Rima XI

Rima XI by Carner Barcelona begins with Guatemalan Cardamom, Madagascar Black Pepper, and Moroccan Nanah Mint, creating a spiced opening before the composition moves into its central accord.

At the heart, Ceylon Cinnamon, Indonesian Nutmeg, and Indian Jasmine Sambac develops the fragrance’s character. The dry down settles into Australian Sandalwood, Amber, and Musk, giving the composition a woody, ambered, and musky finish.

The progression from Guatemalan Cardamom and Madagascar Black Pepper through Ceylon Cinnamon and Indonesian Nutmeg to Australian Sandalwood, Amber, and Musk creates a spiced, floral, woody, and ambered profile, with each stage preserving a distinct place in the fragrance’s development.